Apricot-Raisin Quick Bread

Something different. Excellent for breakfast or by the coffee.


Ingredients:
• 1-3/4 cup sifted flour
• 2 tsp baking powder
• 1/4 tsp baking soda 
• 1/2 tsp salt
• 2/3 cup sugar 
• 1/2 tsp cinnamon
• 1 cup mashed apricots (fresh, not the dried variety)
• 1/3 cup margarine or butter, softened
• 2 eggs unbeaten
• 2/3 cup raisins

Method:
• Sift dry ingredients together in a large bowl. Wash and dry the raisins.

• Add the mashed apricots, margarine and eggs. Beat until mixed, about 1 minute.

• Add raisins. Bake in a greased loaf pan about 50 minutes or until toothpick 
  inserted in the middle comes out clean.

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