A delicious bread that can be served and eaten the same way as you would Corn-Bread.

Ingredients: •5 cups all-purpose flour* •3 teaspoons double-acting baking powder* •1 1/2 teaspoons salt •1 1/2 cups sour cream 12 ounces •5 tablespoons sugar •12 ounces beer •1 tablespoon margarine •1/2 teaspoon mixed herbs optional * If using self-rising flour, omit the baking powder and salt. Use a combination of herbs and spices as you wish. Try some dried basil, oregano, sage and rosemary. Method: •1. Combine sifted flour, sugar, baking powder & salt in a bowl, blend well. •2. Pour in the sour cream and beer and mix thoroughly but do not beat mixture. grease a 2-1/2 quart baking dish or similar sized pan. Preheat oven to 350°F. •3. Pour mixture into pan and bake for 40-45 minutes. •4. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer, or until browned and sounds "hollow" when tapped. •Notes: This bread does not keep as well like regular biscuits or bread. It has to be eaten right away. Leftovers do make good toast however.

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